yule log cake history
The tradition of the Yule log prevailed but the light of the Sun was now the Light of the Savior. , Learn how and when to remove this template message, List of Christmas gift-bringers by country, https://en.wikipedia.org/w/index.php?title=Yule_log_(cake)&oldid=990770405, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Articles with unsourced statements from December 2014, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 November 2020, at 11:54. Place your orders now, to avoid disappointment. A history with many branches. So, let’s get to it. SEO by Prasum Net Technologies. In this article, we cover what a Yule Log is, the history and tradition of this festive custom, how to make and decorate your very own delicious chocolatey dessert. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. Cleverly shaped and decorated to look like a 3-D little log, the cake represents a melding of ancient midwinter traditions: one that celebrated the end of winter, and another honoring the Norse god Thor. Virtual ceremony streaming live on Saturday, December 12, at 7:00 p.m. The Yule log cake (or bûche de Noël in French) is an elaborate creation consisting of a rolled, chocolate whipped cream filled sponge cake, frosted with chocolate ganache made to resemble tree bark, decorated with meringue mushrooms, chocolate almond truffle pine cones and any other edible decoration. Yule Log Cakes. While handling it with dirty hands meant showing disrespect to the one that would be protecting you throughout the year, the failure to light the log in a single attempt symbolized misfortune. Jan 11, 2020 - Explore Lindsey Williams's board "realistic yule log cake" on Pinterest. A large bunch of Ash twigs replaced the log in Devon and Somerset. And while a decadent yule cake is certainly worth spending on, there are equally delicious log cakes you can buy for less. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. The tradition is practiced in many countries and hence several legends are associated with its origin. Any shadow that was cast on the walls during this time was carefully scrutinized as it was believed that a headless shadow would mean a death in the house within a year. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. Check out our list of bakers here. It is decorated with meringue mushrooms, sugared cobwebs, marzipan holly sprigs etc. Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. The most popular story of the Yule Log dates back to the 12th century. The traditional Yule log cake (or bûche de Noël) is a rolled, filled sponge cake, frosted with chocolate buttercream to look like tree bark and with icing and other edible decorations. Instructions. The twigs mimic the ones that were burnt to keep Jesus warm after his birth. Mocha Yule Log. The cherry tree served the purpose here. Wrap log in plastic wrap and refrigerate until firm, about 2-3 hours.  Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or marzipan. In true Singsaver.com.sg fashion, we set out to find the best Christmas log cake promotions in Singapore this 2020. The log was dried and the bark taken out before it was brought to the house for burning. Although the yule celebrations stem largely from pagan Scandinavian beliefs, the customs spread quickly to other parts of the world. A Chocolate Yule Log or ‘Bûche de Noël’ is a popular Christmas dessert. During Forth Century AD when Christianity took over paganism, Pope Julius I decided to celebrate Christmas during the winter solstice. In U.K the log is referred to as the “MOCK”. Those fireplaces were great for baking cakes though! No worries, I have pictures for every step of … Viewers will be treated to festive music and singing, student reflections on themes of hope and joy, the reading of special poems and stories and … 3 – Ma Recette de Bûche de Noël – My Christmas Yule Log Recipe Chocolate Mousse “Yule Log” with delicious orange flavored cream filling (and no flour = gluten free) Camille’s note: I found this article of the more or less same cake but with step by step pictures – I think it helps so here is the link . A log of wood—often from a fruit tree to ensure a successful harvest in the year to come—would be brought home and placed in the hearth, which at the time functioned as the epicenter of every family’s activity. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. People still burned logs, however, and some even got the notion of baking log-shaped cakes on their hearths to hearken back to the Yule log. Spread frosting over the edges and entire cake. ET Join us here from the comfort of your own home for the Virtual Yule Log ceremony on December 12, 2020, at 7:00 p.m ET. This yule log (aka Bûche de Noël) is not a difficult cake to make, but there are a good number of steps involved. The cake … history of yule log cake › history of yule log dessert › history of yule log on tv › history of yule log tradition. That custom dates back to the 1600s when a recipe for a yule cake appeared. What does the name “Yule log” mean to you? Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The first recipe of the bûche de Noël appeared in 1615 in Gervaise Markham’s tome “The English Huswife”. A bûche de Noël (yule log in French) This classic dessert is a light sponge cake covered in frosting and rolled, then carved, re-configured, frosted again, and decorated to resemble a yule log. Odin was the God of intoxicating drink and ecstasy, as well as the God of Death. In a large bowl, beat eggs with an electric mixer for 5 minutes until frothy and pale yellow in color. In Yugoslavia, the Yule log was cut before dawn on the Christmas eve and brought to home before twilight, where it was decorated with flowers, colored silks and gold, and drenched with wine and an offering of grain. Though, it is French in origin, this cake is now popular in other parts of the world too. Bring a smile on your face and on the faces of everyone around you. 1. The tradition dates back to medieval times, one of many pagan rites competing with Christmas traditions. Best Christmas Gifts 2018: Merry Christmas Gifts and Crafts for 2018, Happy Thanksgiving Day 2018 : Thanksgiving Day Quotes, Wishes, SMS, Greetings, Image and Wallpapers, Merry Christmas 2020 : Christmas Quotes, Wishes, SMS, Greetings, Images and Pictures, Christmas in Australia : Australia Traditions for Christmas, The 12 days of Christmas : Gifts Ideas, Meaning, Date, Images. With spring, the days would become longer and would mean the rebirth of the Sun. Bloc na Nollaig, Yule Log or Bûche de Noël is better known these days as a chocolate and cream swiss roll, covered in a rich chocolate icing and festively decorated to resemble a wooden log. To mark the end of the dark winter days and the coming of spring, people would burn wood, drink wine and celebrate. The first time I was introduced to a yule log cake was in French class. Description. Those fireplaces were great for baking cakes though! According to The History Channel, “the history of the Yule log cake stretches all … Gin Thye. The history of the bûche de Noël is a history class in and of itself. … Recipe here: http://www.joyofbaking.com/YuleLog.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yule Log. Today, the Yule log has become a traditional pastry, a delicious rolled cake topped with coffee or chocolate cream. The larger end of the log would then find its place in the hearth while the rest of the log would stick out. The tradition in France has been reduced to eating the Yule log cake in most places. The question is, how did this dessert, which can be found everywhere in the world, mostly in French speaking countries such as France, Belgium, Quebec, New Brunswick, Vietnam, Lebanon, but also the United States, find its way to our tables? But what remains just in the form of a cake is a tradition that started long back, even before the advent of Christianity. Before lighting the log, the remains of the previous year’s log were to be fetched from under the homeowner’s bed. Pour the mixture into the lined tin and spread evenly out into the corners. Since the beginning, Christmas yule logs were made with Genovese sponge cake (baked in a particular mold before the cake started to be rolled up) and buttercream, already with decorations (holly, leaves, mushrooms …. Called a Buche de Noel in France, it’s a traditional Christmas cake made to resemble a yule log. Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. A bûche de Noël (yule log in French) This classic dessert is a light sponge cake covered in frosting and rolled, then carved, re-configured, frosted again, and decorated to resemble a yule log. Bake in the … If you think a good yule cake isn't worth splurging on, these Christmas log cake promotions in Singapore might change your mind. Name of yule log and history of Buche de Noel. While the log burnt members of the family and friends would sit around it in merrymaking and spirit and ghost stories would do their rounds. A centerpiece that doubles as dessert, this birch log looks fresh from the forest but it's actually a delicious cake! By 1945, it referred to the cake. Traditional Christmas Chocolate Log Cake by Goodwood Park Hotel Yule Log Cake. During this period in most of the European countries, the winter festival was celebrated by burning wood and drinking wine. You might have ordered your Christmas turkey and Christmas ham in advance, but have you given any thought to dessert? Now Yule log cakes have become common in many countries that celebrate Christmas. Buche de Noel, one of the traditional Christmas cakes, is popularly known as Yule Log cake. The Yule log would be decorated and wine sprinkled all over it. A Yule log cake, also commonly known as a Bûche de Noël, is a Christmas dessert crafted to resemble a traditional Yule log. It’s traditionally prepared for Christmas in France. The ashes of the Yule may or may not bring health productivity or protect you from fire and lightning, but if added to your plant soil will definitely give you a better yield. Your email address will not be published. So the customs and rituals varied from region to region. The origination of the first Yule log cake or ‘bûche de Noël’ is unknown but some believe it could be as far back as the 1600s. According to The History Channel, “the history of the Yule log cake stretches all … White represents the purity and hope of new Light. The origins of the Yule log stretch back to pagan times, but in the beginning instead of a cake it was the real thing, a huge log of wood that burned in family hearths to mark the winter solstice throughout Europe, but particularly in Germany, Switzerland, France and Italy. The Yule log was a large piece of wood which was burned in many European households around the time of the winter solstice, a tradition which likely originated before the spread of Christianity but later became associated with Christmas. A Yule log cake, also known as a bûche de Noël, ... Yule Log History. A log of wood—often from a fruit tree to ensure a successful harvest in the year to come—would be brought home and placed in the hearth, which at the time functioned as the epicenter of every family’s activity. The history of the Yule log cake dates back well before the medieval era. The history of t The Fullerton Hotel sells a Tropical Yule Log Cake made of vanilla chiffon sponge, mango pineapple compote jelly and mango passion mousse. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. Your email address will not be published. Now let’s get started with our yule log cake recipe.. Start with a sort of Swiss roll sponge, so I’ve got my Swiss roll pan already lined and greased.. And, now we need to go with our ingredients. History Of Yule Log Written By Desain Rumah Thursday, June 9, 2016 Add Comment Edit. Christmas wouldn't be the same without my yearly endeavor of making a Bûche de Noel! The tradition of the yule log is hazy. Not only would this Red Velvet Yule Log taste delicious, as all red velvet cakes do in my opinion, but it also looks incredibly festive with the red and white colors. In France, special carols were sung while bringing the Yule Log home. Our bakers will have their own versions of the Yule Log. As the name rightly suggests, the cake is designed in the shape of an yule log. Sites Yule Log Celebration Yule Log Celebration. I discovered that few French people celebrate Christmas without one of these Yule log cake, known also as bûche de Noël, a Christmas cake with a ritualistic and interesting past. Different countries have different rituals associated with the tradition of the Yule Log. … It was a feast celebrated throughout Northern Europe and Scandanavia in honor of Jolnir or the Norse God Odin. In England, oak trees were generally used for the occasion and it was supposed to burn for twelve days. This Chocolate Yule Log Holiday Cake is the perfect Christmas dessert. On the Christmas eve, children gather around it and beat it up. Unroll cake and dollop buttercream on top, reserve a little for later. The tradition of burning a log as part of a ritual during the holiday season is deeply rooted in pagan tradition. A Yule log (or bûche de Noël French pronunciation: [byʃ də nɔɛl]) is a traditional dessert, a Christmas cake, served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain.Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. Across Spain’s catalian region, children make the festive shit log. Ivory Christmas Celebration Log Cake of Goodwood Park Hotel  It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache. One of the winter solstice festivals were called by the name of “Jol” (also pronounced as Yule). The cake is French in origin and its name in French (Buche de Noel), means Christmas log, which is derived from the age-old practice of burning yule logs during the Christmas eve. This yule log (aka Bûche de Noël) is not a difficult cake to make, but there are a good number of steps involved. The original Yule log recipe emerged during the 19th century. Some historians say that as far back as the Iron Age, it was a custom to decorate a large log with ivy, cones, holly and berries to burn in the fire to celebrate the Winter Solstice. The log is supposed to shower poop gifts which can be recovered from under the blanket. Red velvet is my absolute favorite flavor of cake, so when I saw this recipe my mouth practically dropped open. And in Belgium this dessert is known as ‘Kerststronk’ in Flemish (Belgian Dutch language). 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[ 1 ] other cake decorations may include actual tree branches, fresh,... Thought to dessert sprigs etc I decided to celebrate Christmas out to find the best Christmas log cake in. And prosperity and oil and beat on low for 2 minutes holiday greenery ’... Of this cake ( also known as bûche de Noël is a tradition that started long back, even the! About 2-3 hours countries that celebrate Christmas during the 19th century my yearly of. Tree branches, fresh berries, and is now popular in many countries and hence several legends associated! And before, medieval times, one of many pagan rites competing with Christmas.. Holly King common, the yule log cake history solstice festivals in Scandinavia and other of! Texture is often produced by dragging a fork through the icing, and other parts of northern,!